Calcutta Port, Dover

Looking for authentic Pan Asian Restaurant, we can guarantee the highest quality, both in food and service.

About Us

Calcutta Port Pan Asian Restaurant welcomes you.

We have a team of passionate and expert chef, selected by our management lead and executive head chef Monaj Ambrose Rodrigues. We are proud to have teamed with experts with excellent foray of skills.

We offer our guests a refreshing authentic experience; bring the taste of rich exotic spices in every bite of your food. You will experience original authentic Asian food presented in a modern contemporary style.

A bite of our signature dishes and the piping hot bread freshly out of the tandoori (oven) will leave you wanting for more. We also serve a rich selection of delicious and mouth-watering vegetarian dishes. For a better experience of our enchanting exotic dishes, we recommend one of our carefully selected distinguished wines.

We recommend our signature dish – Bombay Fish Masala, Calcutta Traditional Chicken Handi and the Sea Food Goan Curry. Our menu has been carefully selected by Chef Rodrigues, who has been iconic to our business competency. It is the creation of the entire Team which reflects in our commitments to serve our guest with the highest quality of lip smacking fresh food, cooked in rich exotic spices.