We have a team of passionate and expert chef, selected by our
management lead and executive head chef Monaj Ambrose
Rodrigues. We are proud to have teamed with experts with excellent
foray of skills.
We offer our guests a refreshing authentic experience; bring the
taste of rich exotic spices in every bite of your food. You will
experience original authentic Asian food presented in a modern
A bite of our signature dishes and the piping hot bread freshly out of
the tandoori (oven) will leave you wanting for more. We also serve
a rich selection of delicious and mouth-watering vegetarian dishes.
For a better experience of our enchanting exotic dishes, we
recommend one of our carefully selected distinguished wines.
We recommend our signature dish – Bombay Fish Masala, Calcutta
Traditional Chicken Handi and the Sea Food Goan Curry.
Our menu has been carefully selected by Chef Rodrigues, who has
been iconic to our business competency. It is the creation of the
entire Team which reflects in our commitments to serve our
guest with the highest quality of lip smacking fresh food, cooked in
rich exotic spices.